BEST RICE FOR COOKING NO FURTHER A MYSTERY

Saute the Aromatics: Warmth a wok or pan more than medium large warmth. Include a tablespoon or so of moderate-flavored oil. Then saute the garlic and shallots right up until they are aromatic, along with the shallots have grown to be translucent.Excellent recipe that jogs my memory from the fried rice I would've in Thailand checking out my dad. I